When we finally got up the nerve to eat the eggs, of course we discovered how delicious they are. One of my favorite things to make with the duck eggs is a frittata; super easy and so good. One of the great things about a frittata is that you can add just about anything you like. I made the first one out of potatoes, mushrooms, shallots and fresh chives from our garden. Feel free to experiment-use tomatoes, cheese, spinach, broccoli, peppers and list goes on… Ingredients: 8 Duck eggs 2 Yukon Gold potatoes-chopped into small cubes (I like mine very small) 1 Shallot, diced 1/2 Cup mushrooms, chopped 2 Tbs Chives, diced 2 Tbs Water 1 to 2 Tbs Butter (Plus more for preparing the pie pan) Salt and pepper to taste   To do: Preheat oven to 350 degrees. Bring a medium pot of salted water to a boil and add potatoes, turn down to a low boil and cook until tender, about 12 to 15 minutes. Drain. While the potatoes are cooking, prepare …